Chip City – Boston, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (475) 204-2026 to check today's hours. Know the hours? Send them to us.

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316 Newbury St, Boston, MA 02115

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Address316 Newbury St, Boston, MA 02115

NeighborhoodBack Bay

Phone(475) 204-2026

StyleFrench bakery

CountySuffolk County

Time zoneEastern Time

From city center1.0 mi west

About Chip City

Set at 316 Newbury St (02115), Chip City is a French bakery 1.0 mi west of the Boston city center. You will also find it under cake shops in our directory.

It is one of 167 bakeries and sweet shops we list in Boston, roughly one for every 4,033 residents. If you want to compare, Lady M Cake Boutique sits less than 0.1 mi from here.

We have not been able to confirm a full weekly schedule for Chip City yet, so calling ahead at (475) 204-2026 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 44 locations of the same brand in our directory.

At a glance

Listed as	Cake shop and French bakery
Bakeries in Boston	167
Nearest bakery	less than 0.1 mi
Brand locations	44

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.